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Middle Eastern Rice: A Delicious Recipe To Try At Home

Mujaddara Recipe Traditional Middle Eastern Rice by Archana's Kitchen from When it comes to comfort foods, few can beat a bowl...

Written by Margareth Issiah · 2 min read >
Mujaddara Recipe Traditional Middle Eastern Rice by Archana's Kitchen from

When it comes to comfort foods, few can beat a bowl of Middle Eastern rice. It’s a classic dish that is perfect to share with family or friends and is sure to bring a smile to everyone’s face.

The great thing about Middle Eastern rice is that it can be made in a variety of ways, from a simple one pot meal to a more complex dish made with a variety of spices and ingredients. Whether you’re a beginner in the kitchen or a seasoned pro, you’ll be able to make a delicious Middle Eastern rice dish that everyone will enjoy.

Ingredients Needed for Middle Eastern Rice

Making Middle Eastern rice is easier than you might think. All you need to do is gather a few ingredients and you can get started. Here is a list of ingredients you will need:

  • 1 cup of long grain rice
  • 1 tablespoon of olive oil
  • ½ teaspoon of ground cumin
  • ½ teaspoon of turmeric
  • ½ teaspoon of ground coriander
  • 1 teaspoon of salt
  • 2 cups of chicken broth
  • 1 cup of frozen peas
  • 1 cup of chopped carrots
  • 1 cup of chopped onion
  • 1 cup of chopped bell peppers
  • 2 cloves of minced garlic
  • 1 teaspoon of freshly grated ginger
  • 1 cup of chopped fresh parsley
  • 1 tablespoon of fresh lemon juice

Steps to Make Middle Eastern Rice

Now that you have all the ingredients, it’s time to get cooking! Here are the steps for making Middle Eastern rice:

  1. Begin by heating the olive oil in a large skillet over medium-high heat. Once the oil is hot, add the onion, bell peppers, carrots, and garlic to the skillet. Saute the vegetables for about 5 minutes, or until they are soft and beginning to brown.
  2. Add the rice to the skillet and stir to coat the rice with the oil. Cook for an additional 2 minutes, stirring occasionally.
  3. Add the cumin, turmeric, coriander, and salt to the skillet and stir to combine. Cook for 1 minute, stirring constantly.
  4. Pour the chicken broth into the skillet and stir to combine. Bring the mixture to a boil, then reduce the heat to low and cover the skillet with a lid.
  5. Simmer the rice for about 15 minutes, or until the liquid has been absorbed and the rice is tender. Fluff the rice with a fork.
  6. Stir in the peas, parsley, and lemon juice. Cook for an additional 5 minutes, or until the peas are heated through. Serve the Middle Eastern rice hot.

Variations of Middle Eastern Rice

The great thing about Middle Eastern rice is that you can make it in a variety of ways. Here are a few variations you can try:

  • Add cashews or almonds for a nutty flavor
  • Substitute vegetable broth for the chicken broth for a vegetarian option
  • Add diced tomatoes for a savory flavor
  • Add a dash of cayenne pepper for a spicy kick
  • Add dried fruits such as raisins or cranberries for a sweet flavor
  • Substitute brown rice for the white rice for a healthier option

Nutritional Information for Middle Eastern Rice

Serving Size Calories Fat Carbohydrates Protein
1 cup 200 4g 34g 6g

Final Thoughts

Middle Eastern rice is a delicious and comforting dish that is sure to please. It’s a great way to add some variety to your weekly menu and can be enjoyed as a side dish or a main course. Plus, it’s easy to customize with whatever ingredients you have on hand.

So why not give this classic dish a try? You might just fall in love with it. As the old saying goes, “If you try it, you’ll like it”. So let’s get cooking! And who said you can’t have fun while you cook? Just don’t forget to “spice it up” with some of your favorite songs.

“Gonna take a lot of rice, to make a dish so nice, feeling the flavor, gonna take a ride.”

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Margareth Issiah in how to cook
  ·   2 min read

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