how to cook

The Ultimate Guide To Griddling With A Blackstone Griddle

5 Easy Breakfast Recipes to Cook on Your Blackstone Griddle Togo RV from Griddling on a Blackstone Griddle is an art...

Written by Margareth Issiah · 2 min read >
5 Easy Breakfast Recipes to Cook on Your Blackstone Griddle Togo RV from

Griddling on a Blackstone Griddle is an art form. It’s a way to bring together friends and family to enjoy a delicious meal. If you’ve never griddled with a Blackstone Griddle, you’re certainly missing out on a unique and rewarding culinary experience. Whether you’re a beginner or a seasoned pro, this guide will help you become a master of the griddle.

Why You Should Choose a Blackstone Griddle

Blackstone Griddles are built for durability and performance. They’re made of heavy-duty steel that’s designed to last for years. They come equipped with a powerful gas-fired burner that can heat up to 500 degrees Fahrenheit. The griddle surface is large enough to feed a large group of people, making it perfect for family gatherings or barbeques. The griddle surface is also easy to clean, making it a great choice for busy households.

Choosing the Right Recipes

Choosing the right recipes for your griddle is an important part of the griddling process. There are a variety of recipes that can be cooked on a Blackstone Griddle, from breakfast items to dinner entrees.

If you’re looking for a quick and easy breakfast option, try griddling up some fluffy eggs and crispy bacon. For a lunchtime favorite, cook up some tasty hamburgers or hot dogs. For dinner, you can’t go wrong with a juicy steak or succulent seafood.

Preparation and Cooking Tips

Before you start cooking, it’s important to make sure that your griddle is properly prepped. Start by preheating the griddle for ten minutes. Once it’s hot, brush it with a thin layer of oil. This will help to ensure that your food doesn’t stick.

When it comes to cooking, make sure that you give the food ample time to cook. Depending on the recipe, this could be anywhere from five to twenty minutes. If you’re cooking a steak, be sure to flip it regularly to ensure even cooking.

Cleaning and Maintenance Tips

Cleaning your Blackstone Griddle is a relatively simple process. Start by scraping off any food residue with a metal spatula. Then, use a degreaser and a sponge to clean the griddle surface. Finally, rinse off the griddle with hot water. Make sure to dry the surface thoroughly before you store it away for the next use.

Safety Tips

Safety is always a priority when it comes to griddling. Start by making sure that your griddle is placed on a flat, stable surface. It’s also a good idea to keep a fire extinguisher nearby in case of an emergency.

When you’re cooking, be sure to wear protective clothing. This includes long-sleeved shirts, pants, and closed-toed shoes. You should also avoid wearing loose clothing or jewelry. These items can catch on fire if they come into contact with the hot griddle surface.

Recipes to Try on Your Blackstone Griddle

Now for the fun part – cooking! Here are a few delicious recipes that you can try on your Blackstone Griddle:

Griddle Quesadillas


– 1 package of flour tortillas
– 1 cup of shredded cheese
– 1 cup of cooked chicken (optional)
– 1/4 cup of diced onions
– 1/4 cup of diced bell peppers
– 2 tablespoons of olive oil


1. Preheat your griddle to medium-high heat.
2. Place one tortilla on the griddle and sprinkle with the cheese, chicken, onions, and bell peppers.
3. Place a second tortilla on top and brush with olive oil.
4. Cook for 2-3 minutes, then use a spatula to flip the quesadilla.
5. Cook for an additional 2-3 minutes, or until the cheese is melted and the tortillas are golden brown.
6. Cut into wedges and serve with your favorite toppings.

Griddle-Baked Potatoes


– 4 russet potatoes
– 2 tablespoons of olive oil
– 2 tablespoons of butter
– Sea salt and freshly ground black pepper to taste


1. Preheat your griddle to medium-high heat.
2. Wash and dry the potatoes.
3. Rub the potatoes with olive oil and season with sea salt and freshly ground black pepper.
4. Place the potatoes on the griddle and top with butter.
5. Cook for 25 minutes, flipping the potatoes every 5 minutes.
6. Serve with your favorite toppings.


Griddling on a Blackstone Griddle is a fun and rewarding experience. With this guide, you’ll be able to create delicious meals that will impress your family and friends. So, what are you waiting for? Get cooking and let the griddle-good times roll!

Leave a Reply

%d bloggers like this: