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Quiche Lorraine – A Perfectly Delicious Recipe For Any Occasion

Classic Quiche Lorraine with a savory egg custard, bacon, and cheese from It’s no secret that Quiche Lorraine is one of...

Written by Margareth Issiah · 1 min read >
Classic Quiche Lorraine with a savory egg custard, bacon, and cheese from

It’s no secret that Quiche Lorraine is one of the most popular dishes around the world. This classic dish is a French pie made with a creamy custard filling and a variety of ingredients, including, but not limited to, bacon, onions, and cheese. It’s typically served with a side salad, making it a perfect meal for any occasion.

If you’re looking for a delicious and easy-to-make dish that will please your guests, Quiche Lorraine is the perfect choice. Whether you’re hosting a dinner party or just having a casual get-together, this dish is sure to be a hit. In this article, we’ll take a look at how to make the perfect Quiche Lorraine.


Ingredients Quantity
All-purpose flour 1.5 cups
Salt 1 teaspoon
Unsalted butter 6 tablespoons
Ice water 6 tablespoons
Eggs 4 large
Heavy cream 1 cup
Bacon 6 ounces
Onion 1 small
Gruyère cheese 3/4 cup
Parsley 2 tablespoons


To make the perfect Quiche Lorraine, start by making the pastry dough. In a large bowl, whisk together the flour and salt. Cut in the butter until the mixture resembles coarse crumbs. Add the ice water one tablespoon at a time, stirring with a fork until the dough just comes together. Gather the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.

Once the dough has chilled, roll it out on a lightly floured surface to a 12-inch circle. Place it in a 9-inch pie plate and press the edges of the dough against the sides. Refrigerate the dough until ready to use.

Next, preheat the oven to 375 degrees F (190 degrees C). In a large bowl, whisk together the eggs, cream, and salt. Set aside.

In a large skillet over medium heat, cook the bacon until crisp. Drain the bacon, reserving 1 tablespoon of the bacon fat. Add the onion to the skillet and cook until softened. Add the bacon back to the skillet and stir in the Gruyère cheese and parsley.

Spread the bacon mixture evenly over the bottom of the pastry crust. Pour the egg mixture over the bacon. Bake the quiche for 35 to 40 minutes, or until the filling is set. Let cool for 10 minutes before serving.


Quiche Lorraine is a classic French dish that is easy to make and sure to impress your guests. With its creamy custard filling and variety of ingredients, it’s the perfect meal for any occasion. So, the next time you’re hosting a get-together, why not give Quiche Lorraine a try? Just make sure to follow the directions carefully and you’ll be sure to have a delicious meal. As the song goes, “You can never have too much of a good thing.”

So why not treat yourself and your guests to a tasty Quiche Lorraine? Bon appétit!

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