It’s that time of year again! Everyone is prepping for the holidays, and that means it’s time to start thinking about delicious recipes that you can share with your family and friends. One of the easiest and most delicious holiday recipes that you can make is roasted potatoes. They are easy to make, and everyone loves them!
What You Will Need
You will need a few basic ingredients to make this recipe. Here is what you will need:
- Potatoes (about 5-6 medium-sized potatoes)
- Garlic powder
- Olive oil
Making roasted potatoes is a simple and easy process. Here is how you do it:
- Preheat oven to 425°F.
- Scrub and rinse potatoes. Cut into cubes, about 1-2 inches in size. Place in a bowl.
- Drizzle olive oil over the potatoes, making sure to coat them evenly.
- Add salt, pepper, and garlic powder to the bowl and mix with potatoes until evenly distributed.
- Place potatoes on a baking sheet and spread out in a single layer.
- Bake for 25-30 minutes, stirring every 10 minutes or so, until potatoes are golden brown and crispy.
- Serve hot and enjoy!
Tips for Making Roasted Potatoes
Here are a few tips that will help you make the perfect roasted potatoes:
- Make sure you cut the potatoes into evenly sized cubes so they cook evenly.
- If you want to add some extra flavor, try adding different herbs and spices such as rosemary, thyme, or oregano.
- If you like your potatoes extra crispy, try adding a bit of cornstarch or flour to the potatoes before baking.
Roasted potatoes are a great way to get your daily dose of essential vitamins and minerals. Here is a breakdown of the nutrition facts per serving:
|Nutrient||Amount Per Serving|
Roasted potatoes are a delicious and easy recipe that everyone can make. With just a few simple ingredients and a few minutes of prep time, you can have a delicious side dish to share with your family and friends.
So don’t be afraid to give this recipe a try! You can always switch up the ingredients and add your own unique twist to make it your own. And remember: if you don’t love it, don’t worry, just “tater” you for another try!