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The smell of freshly baked sugar cookies is enough to make anyone’s mouth water! Sugar cookies are a classic favorite, and they’re easy to make. This recipe will show you how to make perfect sugar cookies every time.
- 1 Ingredients for Sugar Cookies
- 2 Preparing the Dough
- 3 Rolling Out the Dough
- 4 Baking the Cookies
- 5 Decorating the Cookies
- 6 Storing the Cookies
- 7 Enjoy Your Sweet Treat!
- 7.1 Nutrition Facts Nutrients Amount per Serving Calories 120 Fat 7g Carbs 13g Protein 1g Making homemade sugar cookies is a great way to satisfy your sweet tooth and spread a little cheer. So, grab your ingredients, roll up your sleeves, and get baking! And as they say, “If life gives you lemons, make lemonade… and sugar cookies!” Source: www.livewellbakeoften.com Source: wholefully.com Share this:
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Ingredients for Sugar Cookies
The ingredients you need to make sugar cookies are simple. You’ll need:
- 1 cup butter
- 1 cup sugar
- 1 egg
- 1 teaspoon vanilla extract
- 2 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ¼ teaspoon salt
Preparing the Dough
Once you’ve gathered your ingredients, you’re ready to start making the cookie dough. Preheat the oven to 375 degrees Fahrenheit. In a large bowl, cream together the butter and sugar until it’s light and fluffy. Beat in the egg and vanilla extract until the mixture is smooth. In a separate bowl, combine the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients in the large bowl and mix until the dough is well blended.
Rolling Out the Dough
Divide the cookie dough into two sections. Place one section on a lightly floured surface and roll it out until it’s about ¼ inch thick. If the dough is too sticky, add a bit more flour. Cut out the cookies using cookie cutters and place them on an ungreased baking sheet. Repeat this process with the second section of dough.
Baking the Cookies
Bake the cookies for 8-10 minutes, or until the edges are lightly browned. Allow the cookies to cool for a few minutes on the baking sheet before transferring them to a wire rack to cool completely.
Decorating the Cookies
Once the cookies are cool, it’s time to decorate them! To make royal icing, you’ll need:
- 1/2 cup confectioners’ sugar
- 2 tablespoons meringue powder
- 3 tablespoons warm water
Mix all of the ingredients together until the icing is smooth and glossy. If the icing is too thick, add a bit more water. If it’s too thin, add more confectioners’ sugar. You can also add food coloring to the icing if you’d like. Once the icing is ready, you can use it to decorate the cookies.
Storing the Cookies
Sugar cookies will stay fresh for up to a week if stored in an airtight container at room temperature. If you’d like to keep the cookies longer, you can freeze them in a freezer-safe container for up to three months.
Enjoy Your Sweet Treat!
Once your sugar cookies are decorated and stored, it’s time to enjoy them! Sugar cookies are the perfect treat for any occasion. Enjoy your delicious homemade cookies and don’t forget to “Let them eat cake… and cookies too!”
With just a few simple ingredients and a little bit of time, you can easily whip up a batch of delicious sugar cookies. So what are you waiting for? Let’s get baking!