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A Recipe For Buttermilk: A Simple Guide

5 Minute Homemade Buttermilk Served From Scratch from It’s no secret that buttermilk has become a staple in many households. Not...

Written by Margareth Issiah · 1 min read >
5 Minute Homemade Buttermilk Served From Scratch from

It’s no secret that buttermilk has become a staple in many households. Not only is it a delicious addition to many dishes, but it can also be used to make a variety of baked goods. If you’ve been searching for a simple recipe to make buttermilk, you’ve come to the right place. In this article, I’ll be sharing a step-by-step guide on how to make buttermilk in just a few simple steps!

What Is Buttermilk?

Buttermilk is a type of dairy product that is made by adding lactic acid to regular milk. This process causes the milk to curdle and thicken, resulting in a thick, creamy liquid that is similar in consistency to yogurt. Buttermilk is a popular ingredient in baking, as it adds a light and fluffy texture to cakes and other baked goods. It’s also commonly used in savory dishes, such as pancakes and fried chicken.

What Are the Benefits of Buttermilk?

Buttermilk is a nutritious addition to any diet. It’s a good source of calcium, vitamin B12, and potassium, and is low in fat and calories. Buttermilk also contains probiotics, which are beneficial bacteria that can help support healthy digestion. In addition, it’s an excellent source of protein and can help to keep you feeling full for longer.

What Do I Need to Make Buttermilk?

Making buttermilk couldn’t be easier. All you need is:

  • 1 cup of milk
  • 1 tablespoon of white vinegar or lemon juice

How Do I Make It?

Making buttermilk is a simple process that requires just a few steps. Here’s what you need to do:

  1. Pour the milk into a bowl.
  2. Add the white vinegar or lemon juice.
  3. Stir the mixture until the milk starts to thicken and curdle.
  4. Let the mixture sit for 5 minutes.
  5. Transfer the buttermilk to an airtight container and refrigerate.

How Long Does Buttermilk Last?

Buttermilk will last for up to a week in the refrigerator. It’s important to store it in an airtight container to prevent it from spoiling. You can also freeze it for up to 3 months.

Tips for Using Buttermilk

There are a few things to keep in mind when using buttermilk in your recipes. Here are a few of my top tips:

  • Don’t over-mix the batter when making pancakes or waffles. Over-mixing will make the batter tough.
  • Add buttermilk to your favorite cake recipes for a light and fluffy texture.
  • Use buttermilk to make fried chicken that’s crispy on the outside and juicy on the inside.
  • Try adding buttermilk to mashed potatoes for an extra creamy texture.

It’s Buttermilk Time!

Now that you know how to make buttermilk, it’s time to get in the kitchen and start baking! Whether you’re making pancakes, waffles, or cakes, buttermilk will take your dishes to the next level. With just a few ingredients and a few simple steps, you’ll be on your way to creating delicious treats in no time. So what are you waiting for? Put on your apron and get to baking! As the famous song goes, “It’s buttermilk time!”

Table of data:

Nutritional Content of Buttermilk

Nutrient Amount per Cup (240 ml)
Calories 99 kcal
Total Fat 2.3 g
Saturated Fat 1.4 g
Protein 8.8 g
Carbohydrates 13.2 g
Sugar 12.2 g
Fiber 0 g
Calcium 292.7 mg
Iron 0.5 mg
Sodium 89.3 mg
Potassium 267.7 mg
Vitamin B12 0.9 mcg

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