how to cook

How To Make Perfect Pancakes Every Time!

Homemade Pancakes Recipe from If you’re anything like me, you love pancakes. Whether it’s for breakfast, brunch, or even dinner, pancakes...

Written by Margareth Issiah · 1 min read >
Homemade Pancakes Recipe from

If you’re anything like me, you love pancakes. Whether it’s for breakfast, brunch, or even dinner, pancakes are a delicious and simple way to enjoy a meal. But there’s nothing worse than a bad pancake. You know what I’m talking about: too thick, too thin, too dry, too wet. It’s enough to make a grown grown-up cry!

But fear not, fellow pancake lovers! I’ve been perfecting my pancake recipe for years, and I’m finally ready to share it with the world. It’s sure to make perfect pancakes every time. So let’s get started!


Let’s start with what you’ll need to make your pancakes. Here’s the list of ingredients:

  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 2 tablespoons vegetable oil
  • 1 egg


Now that you have everything you need, let’s get to making those pancakes! Here’s the step-by-step process:

  1. In a large bowl, mix together the flour, sugar, baking powder, and salt.
  2. In a separate bowl, whisk together the milk, oil, and egg.
  3. Pour the wet ingredients into the dry ingredients and mix just until combined. Don’t overmix!
  4. Heat a greased skillet over medium heat.
  5. Scoop about 1/4 cup of batter onto the skillet.
  6. Cook the pancake for about 2 minutes per side.
  7. Serve with butter, syrup, and/or your favorite toppings.

And there you have it, folks. Perfect pancakes every time. Now here’s the real question: why settle for store-bought pancakes when you can make your own delicious pancakes in the comfort of your own kitchen?

Tips for Perfect Pancakes

Making perfect pancakes is all about getting the right consistency. Here are some tips to help you achieve the perfect pancake:

  • Don’t overmix the batter. The batter should be slightly lumpy.
  • Make sure the skillet is hot before you start cooking.
  • Use a greased skillet. This will help prevent the pancakes from sticking.
  • Cook the pancakes low and slow. Low heat will help ensure that the pancakes cook all the way through.
  • Be sure to flip the pancakes when the edges are golden brown.

Table of Nutritional Data

Nutrient Amount per Serving
Calories 200
Total Fat 7 g
Cholesterol 50 mg
Sodium 400 mg
Total Carbohydrates 30 g
Protein 4 g

These pancakes are sure to satisfy your hunger and your craving for something sweet. They’re delicious and nutritious, so you can enjoy them any time of day!


It’s time to enjoy some pancakes! With this foolproof recipe, you can make perfect pancakes every time. So what are you waiting for? Get your ingredients and get cooking!

It’s time to get flipping! As the great philosopher Lil Jon once said: “Get low, get low, get low, get low!” So make your pancakes low and slow for the best results. And don’t forget the syrup and butter!

Leave a Reply

%d bloggers like this: