how to cook

Delicious Recipe For Upside Down Cake

Super Easy Layered Pineapple UpsideDown Cake Lady of the Ladle from In the baking world, there is no cake more delicious...

Written by Margareth Issiah · 1 min read >
Super Easy Layered Pineapple UpsideDown Cake Lady of the Ladle from

In the baking world, there is no cake more delicious than the classic upside down cake. This cake stands out from the rest because of its unique presentation and its flavor. And, this year, 2023, it’s the perfect time to learn the recipe for upside down cake! Here, Journalist Lily Morgan will guide you through the steps to make a delicious upside down cake.


Before you get started, you need to gather the necessary ingredients. For this recipe, you will need:

  • 1/2 cup of butter
  • 1 cup of packed light brown sugar
  • 3/4 cup of all-purpose flour
  • 1 cup of chopped pecans
  • 1/4 teaspoon of baking powder
  • 3/4 teaspoon of salt
  • 2 large eggs
  • 1/2 cup of white sugar
  • 1 teaspoon of vanilla extract
  • 1/3 cup of buttermilk

Once you have all of the ingredients, you are ready to begin.


Step 1: Preheat the Oven

First, preheat your oven to 350 degrees F (175 degrees C). Then, lightly grease a 9-inch round cake pan with butter.

Step 2: Prepare the Topping

In a small bowl, combine the butter and brown sugar. Spread this mixture evenly in the bottom of the cake pan. Sprinkle the pecans over the top, and set the pan aside.

Step 3: Make the Cake Batter

In a large bowl, combine the flour, baking powder, and salt. Set aside.

In a separate bowl, beat together the eggs, white sugar, and vanilla extract until the mixture is light and creamy.

Gradually add the dry ingredients to the egg mixture, alternating with the buttermilk. Beat until everything is combined and the batter is smooth.

Step 4: Bake the Cake

Pour the cake batter over the topping in the pan. Use a spatula to spread it evenly.

Bake the cake in the preheated oven for about 30 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool for 10 minutes in the pan before turning it out onto a plate.

Step 5: Serve and Enjoy!

Serve your upside down cake warm, with a dollop of ice cream or whipped cream. And don’t forget to sing “Upside down cake, you are my favorite treat, I’ll have another piece, ’cause it can’t be beat!”


  • You can substitute the pecans with any other type of nut, such as walnuts or almonds.
  • Feel free to add other ingredients to the topping, such as dried fruit, chocolate chips, or coconut.
  • For a twist, try adding some grated lemon zest or a teaspoon of cinnamon to the cake batter.
  • If you want a richer flavor, replace the buttermilk with sour cream.


Upside down cake is a delicious classic that never goes out of style. With its unique presentation and flavor, it’s sure to be a hit at any gathering. And, now that you know the recipe for upside down cake, you can make it any time you want! So, what are you waiting for? Get baking!

Nutrition Facts

Nutrient Amount per Serving
Calories 520
Total Fat 24 g
Saturated Fat 10 g
Cholesterol 81 mg
Sodium 350 mg
Total Carbohydrates 71 g
Dietary Fiber 2 g
Sugars 50 g
Protein 5 g

Leave a Reply

%d bloggers like this: