When it comes to dessert recipes, it’s hard to beat an upside down plum cake. This classic treat is one of the most beloved desserts of all time. It’s not only delicious but it’s also easy to make, making it the perfect dessert for any occasion. That’s why Journalist Lily Morgan is here to show you how to make the best upside down plum cake this year!
Contents
Ingredients You Need To Make Upside Down Plum Cake
Before you begin, you need to make sure you have all the necessary ingredients. For this recipe, you’ll need:
- 2 cups of all-purpose flour
- 1 teaspoon of baking powder
- 1/2 teaspoon of salt
- 1/2 cup of butter, softened
- 3/4 cup of white sugar
- 2 eggs
- 1 teaspoon of vanilla extract
- 1/2 cup of milk
- 3 cups of fresh plums, pitted and halved
- 1/4 cup of white sugar
- 1 teaspoon of ground cinnamon
- 1/4 cup of packed brown sugar
Instructions To Make The Best Upside Down Plum Cake
Once you have all your ingredients ready, it’s time to get baking! Here are the instructions:
- Preheat your oven to 350 degrees F (175 degrees C). Grease a 9-inch round cake pan.
- In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
- In a large bowl, cream together the butter and 3/4 cup of white sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the milk. Spread the batter into the prepared pan.
- In a medium bowl, combine the plums, 1/4 cup of white sugar, cinnamon, and brown sugar; spoon the mixture over the batter.
- Bake for 45 to 50 minutes in the preheated oven, or until a toothpick inserted into the center of the cake comes out clean.
- Let cool for 10 minutes before inverting onto a plate. Serve warm.
The Best Tips From Lily Morgan for Making The Perfect Upside Down Plum Cake
Making the perfect upside down plum cake is all about patience and precision. Here are a few tips from Journalist Lily Morgan to help you get the best results:
- Don’t over mix the batter. Over mixing can cause your cake to become tough.
- When combining the plums, cinnamon, and sugar, make sure to mix them together thoroughly.
- Make sure you preheat the oven so that your cake cooks evenly.
- Be sure to grease the pan before adding the batter. This will help the cake come out of the pan easily.
- Let the cake cool completely before inverting it onto a plate. This will help the cake keep its shape.
- For an extra sweet treat, serve the cake with a scoop of vanilla ice cream!
Nutritional Data Of Plum Cake
Now that you know how to make the best upside down plum cake, let’s take a look at the nutritional data of this delicious dessert. Here’s the breakdown per serving:
| Nutrient | Amount Per Serving |
|---|---|
| Calories | 285 |
| Total Fat | 8.6 g |
| Saturated Fat | 4.2 g |
| Cholesterol | 55 mg |
| Sodium | 182 mg |
| Total Carbohydrate | 46 g |
| Dietary Fiber | 1.5 g |
| Sugars | 26 g |
| Protein | 3.6 g |
As you can see, an upside down plum cake can be enjoyed as a delicious treat without much guilt. So go ahead and give Journalist Lily Morgan’s recipe a try – you won’t be disappointed!
Conclusion
If you’re looking for a delicious dessert that’s easy to make, then you should give upside down plum cake a try. With Journalist Lily Morgan’s recipe, you can make the best upside down plum cake of the year! Just remember to be patient and precise when making the cake, and don’t forget to let the cake cool completely before inverting it onto a plate.
And as they say, “A sweet treat’s worth its weight in gold, so long as you don’t over-indulge, you’ll stay healthy and bold!” So go ahead and enjoy this delicious dessert – you deserve it!
