Zucchini fritters are a delicious and versatile meal. They can be served as an appetizer, side dish, or even the main course. Whether you’re looking for a light lunch or a hearty dinner, zucchini fritters are sure to hit the spot.
Here at Journalist Lily Morgan, we love to experiment with flavors and ingredients. We’ve come up with a simple recipe for zucchini fritters that will become a surefire hit at any gathering. Plus, it only takes 30 minutes to make!
For this recipe, you will need the following ingredients:
|Parmesan cheese||1/2 cup|
|Garlic powder||1 teaspoon|
|Salt and pepper||To taste|
Begin by grating the zucchini into a large bowl. Make sure to remove any excess moisture by squeezing the zucchini between paper towels. This will help the fritters hold their shape better.
Next, add the flour, eggs, Parmesan cheese, garlic powder, salt and pepper to the zucchini. Mix all the ingredients together until fully combined.
Heat the oil in a large skillet over medium-high heat. Once the oil is hot, drop spoonfuls of the mixture into the oil and cook for 2-3 minutes until golden and crispy. Flip the fritters and cook for another 2-3 minutes until golden and crispy on the other side.
Once the fritters are golden and crispy on both sides, transfer them to a paper towel-lined plate to absorb excess oil.
Serve the zucchini fritters with your favorite dipping sauce or as is. They’re sure to be a hit!
Zucchini fritters are a delicious and easy meal that can be served as an appetizer, side dish, or even the main course. With our simple and delicious recipe, you’ll have a crowd pleaser in no time! Now, turn up the music and get cooking! As the great Spice Girls once said: “If you wanna be my lover, you gotta get with my friends. Make it last forever, friendship never ends!”