The Perfect Ribeye Steak – How To Cook It Right!

If you’ve ever wondered how to cook the perfect ribeye steak, you’re in luck! Journalist Lily Morgan is going to give you the scoop on how to get it just right!

The ribeye steak is one of the most popular cuts of beef. It has a good balance of fat and flavor, and is great for grilling, pan-frying, or even baking.

But if you don’t know what you’re doing, it can be a challenge to get the perfect ribeye steak. So here are Lily’s tips for getting it just right every time!

Choose the Right Steak

The first step to cooking the perfect ribeye steak is to choose the right cut of meat. Look for a steak that has a nice marbling of fat throughout the meat, which will add flavor and juiciness.

When you’re at the butcher, make sure to ask for a steak that’s at least an inch thick. This will ensure that it cooks evenly and won’t dry out.

Preparing the Steak

Once you’ve chosen the perfect steak, it’s time to prepare it. Start by patting the steak dry with a paper towel, and then season it generously with salt and pepper.

For a classic flavor, try rubbing the steak with garlic, rosemary, and thyme. Or, if you’re feeling adventurous, why not try adding some cumin, coriander, and paprika for a spicy kick?

Cooking the Steak

Now that your steak is prepped and seasoned, it’s time to cook it. The best way to cook a ribeye steak is on a hot grill or in a cast iron skillet.

If you’re grilling, it’s important to get the grill nice and hot before you start cooking. You want the steak to be seared on the outside and juicy on the inside, so make sure to only flip the steak once.

If you’re using a skillet, make sure to heat it up until it’s really hot. This will help to create a nice crust on the outside of the steak.

Table of Cooking Time

No matter which method you use, make sure to use a thermometer to check the temperature of the steak. A ribeye steak should be cooked to an internal temperature of 145°F.

Let the Steak Rest

Once your steak is cooked to the desired temperature, it’s important to let it rest for a few minutes before slicing into it. This will allow the juices to redistribute, which will keep the steak juicy and flavorful.

Once the steak has rested, it’s time to slice it and enjoy!

The Perfect Ribeye Steak

Now that you know how to cook the perfect ribeye steak, it’s time to get cooking! As the famous song goes, “If you like it, then you shoulda put a steak on it!”

With these tips, you’ll be able to cook the perfect ribeye steak every time. So fire up the grill and get cooking!