Cooking steak on top of the stove is a great way to enjoy a delicious meal without having to worry about grilling or broiling. Whether you’re a beginner cook or a veteran chef, this guide will help you prepare the perfect steak on top of the stove.
Contents
Ingredients You Need for the Perfect Steak Recipe on Top of the Stove
To create a delicious steak on top of the stove, you’ll need the following ingredients:
- Steak of your choice (ribeye, strip, sirloin, etc.)
- Salt and pepper (or your favorite steak seasoning)
- Vegetable oil (or butter)
- Garlic (optional)
- Onion (optional)
- Herbs (optional)
Step-by-Step Instructions for the Perfect Steak Recipe on Top of the Stove
Now that you’ve gathered all the necessary ingredients, it’s time to get cooking. Here are the steps you should follow to create the perfect steak recipe on top of the stove:
Step 1: Preheat the Skillet
Start by preheating your skillet over medium-high heat. Once the skillet is hot, add enough vegetable oil or butter to coat the bottom of the skillet. Allow the oil or butter to heat up until it starts to shimmer.
Step 2: Season the Steak
Next, season the steak with salt and pepper, or your favorite steak seasoning. Make sure to season both sides of the steak, and press the seasoning into the steak with your hands.
Step 3: Place the Steak in the Skillet
Once the steak is seasoned, place it in the hot skillet. Let the steak cook for about 4 minutes, or until it has formed a nice crust. Then, flip the steak over, and let it cook for another 4 minutes.
Step 4: Add the Garlic, Onion, and Herbs (Optional)
If you’d like to add some additional flavor to your steak, you can add minced garlic, onions, and herbs to the skillet. Let the steak cook for another minute or two, or until the garlic and onion are fragrant and softened.
Step 5: Remove the Steak from the Skillet and Let it Rest
Once your steak is cooked to your desired doneness, remove it from the skillet and place it on a plate. Let the steak rest for at least 5 minutes before cutting into it. This will allow the juices to settle and redistribute, resulting in a juicier and more flavorful steak.
Conclusion
Cooking steak on top of the stove is a great way to enjoy a delicious meal without having to worry about grilling or broiling. With the right ingredients and a few simple steps, you can prepare the perfect steak on top of the stove in no time. So the next time you’re looking for a delicious steak recipe, give this one a try. As the great Bob Dylan once said, “That’s all right, Mama, any way you do.”
