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The Best Recipe For Banana Bread You'll Ever Find

Easy Banana Bread (No Mixer!) Recipe Dinner, then Dessert from Hello everyone, I’m Lily Morgan and I’m here to share...

Written by Margareth Issiah · 1 min read >
Easy Banana Bread (No Mixer!) Recipe [VIDEO] Dinner, then Dessert
Easy Banana Bread (No Mixer!) Recipe [VIDEO] Dinner, then Dessert from

Hello everyone, I’m Lily Morgan and I’m here to share my favorite recipe for banana bread. I’m sure you know that banana bread is one of the most popular desserts out there, and with good reason! It’s simple to make, delicious, and versatile. I’m here to share the best recipe for banana bread you’ll ever find, so let’s get started!


The ingredients you’ll need for this banana bread are fairly common and easy to find:

  • 3-4 ripe bananas
  • 1 cup of all-purpose flour
  • 1 teaspoon of baking powder
  • 1/2 teaspoon of baking soda
  • 1/4 teaspoon of salt
  • 1/4 cup of softened butter
  • 1/2 cup of sugar
  • 1 large egg
  • 1/2 teaspoon of vanilla extract
  • 1/2 cup of chopped nuts, optional

If you’d like to, you can also add some chocolate chips or dried fruit to give the banana bread an extra bit of sweetness. It’s all up to you!


Now that you have all the ingredients, let’s get started on baking! Here are the steps you’ll need to follow:

  1. Preheat the oven to 350°F (175°C).
  2. In a medium bowl, mash the bananas until they’re completely smooth.
  3. In a large bowl, mix together the flour, baking powder, baking soda, and salt.
  4. In a separate bowl, cream the butter and sugar until light and fluffy. Then add the egg and vanilla extract, and mix until everything is combined.
  5. Add the mashed bananas to the butter and sugar mixture, and mix until everything is combined.
  6. Slowly add the dry ingredients to the wet ingredients, and mix until everything is combined. Don’t overmix the batter.
  7. If you’re adding nuts or chocolate chips, fold them into the batter now.
  8. Grease a 9×5 inch loaf pan, pour the batter into it, and spread it out evenly.
  9. Bake the banana bread for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
  10. Let the banana bread cool before removing it from the pan.
  11. Enjoy!

It’s as easy as that! You now have a delicious, homemade banana bread that you can share with your family and friends.

Tips for the Perfect Banana Bread

Making the perfect banana bread isn’t always easy, but there are a few tips you can follow to make sure you get the best results:

  • Make sure your bananas are ripe – this will give you the best flavor.
  • Don’t overmix the batter – this can make the bread dense and heavy.
  • Use a light-colored loaf pan – this will help the bread cook evenly.
  • Let the bread cool completely before slicing – this will help it stay together.
  • If you want to make it extra special, add some chocolate chips or dried fruit.

Nutritional Information

If you’re looking for a healthier version of banana bread, here’s the nutritional information for one slice of banana bread (1/12 of the total loaf):

Nutrient Amount
Calories 147 kcal
Total Fat 4.5 g
Saturated Fat 2.7 g
Cholesterol 24.6 mg
Sodium 78.6 mg
Potassium 99.5 mg
Total Carbohydrates 21.3 g
Dietary Fiber 1.2 g
Sugars 9.9 g
Protein 2.3 g

As you can see, banana bread isn’t the healthiest dessert, but it’s definitely a delicious treat!


I hope you enjoyed this recipe for banana bread! It’s one of my favorite desserts, and I’m sure you’ll love it too. If you have any questions or comments, feel free to leave them in the comments section below. And as always, “If life gives you lemons, make banana bread!”

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