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Veal: How To Cook It Right

Classic Veal Piccata Recipe from Contents1 Introducing Veal: A Classic Dish for All Occasions2 The Different Types of Veal3 Tips for...

Written by Margareth Issiah · 2 min read >
Classic Veal Piccata Recipe from

Introducing Veal: A Classic Dish for All Occasions

Veal has been a classic dish in many cultures for centuries, and it’s easy to understand why. It’s a delicious, tender and healthy meat that can be served on its own or as part of a larger dish. Whether you are looking for a quick and easy weeknight dinner or a show-stopping dish for a special occasion, veal has you covered. But how do you know how to cook it right? That’s where this guide comes in! Read on for tips on how to cook veal that will have your guests coming back for more.

The Different Types of Veal

When it comes to veal, there are several types to choose from. The type of veal you use can make a difference in the taste and texture of the dish, so it’s important to understand the different types available. Here’s a quick rundown:

Type of Veal Description
Milk-fed veal The most expensive and tender type of veal. It has a delicate flavor and is usually served in fine restaurants.
Rose veal A less expensive option, rose veal is darker in color and has a slightly stronger flavor than milk-fed veal.
Grain-fed veal Grain-fed veal is the least expensive type and can be more flavorful than the other types. It’s usually served as part of a stew or casserole.

Tips for Cooking Veal

Now that you have a better understanding of the different types of veal, let’s move on to some tips for cooking it. No matter what type of veal you choose, the key to a great dish is to cook it properly. Here are some tips to help you do just that:

  • Always use high heat when cooking veal, as this will help to seal in the flavor and moisture.
  • Veal is best cooked quickly, so try to keep cooking times as short as possible.
  • Avoid overcooking veal, as this will make it dry and tough.
  • When pan-frying veal, use a combination of butter and oil to prevent the veal from sticking to the pan.
  • Veal can also be cooked in a slow cooker or pressure cooker.
  • When roasting veal, wrap it in bacon or pancetta to keep it moist and flavorful.

Easy Veal Recipes to Try

Now that you know how to cook veal, it’s time to try some recipes. Whether you’re looking for a simple weeknight dinner or a special occasion dish, veal can be a delicious and impressive option. Here are a few recipes to get you started:

  • Veal Parmesan: This classic Italian dish is always a hit. Breaded and fried veal cutlets are topped with tomato sauce and cheese and baked until golden and bubbly.
  • Veal Marsala: This elegant dish is perfect for a special occasion. Sauteed veal medallions are cooked in a rich Marsala wine sauce and served over pasta or mashed potatoes.
  • Veal Osso Buco: This slow-cooked dish is full of flavor and surprisingly easy to make. Veal shanks are braised in a tomato-based sauce until tender and delicious.
  • Veal Piccata: Veal cutlets are dredged in flour and cooked in a lemon-butter sauce. This quick and easy dish is perfect for a weeknight dinner.


Veal is a delicious and versatile meat that can be used in a variety of dishes. Learning how to cook it properly is key to creating a delicious and memorable meal. With the tips and recipes in this guide, you’ll be able to create amazing dishes that will have your guests asking for more. So what are you waiting for? Get cooking! And remember, as the old saying goes, “the best way to a man’s heart is through his stomach.”

So go ahead and put your cooking skills to the test. With a little practice and patience, you’ll be able to whip up some delicious veal dishes that will have your friends and family singing your praises. As the great chef Julia Child once said, “If you’re afraid of butter, use cream.” Bon app├ętit!

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