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How To Cook Venison Burgers For The Perfect Meal

Ground Venison Burgers Recipe How to Make It from Contents1 Making the Perfect Venison Burgers1.1 Tips for the Perfect Venison Burgers2...

Written by Margareth Issiah · 2 min read >
Ground Venison Burgers Recipe How to Make It from

Making the Perfect Venison Burgers

The hunt is over and you have the perfect venison to make burgers. You know what they say, “Nothing tastes better than food you hunted and gathered yourself.” However, if you don’t know how to cook venison burgers, you might be a little intimidated. Don’t worry, it is easier than you think!

First, you need to prepare the venison. This includes grinding the meat and adding spices. It is important to use a food processor for this step so that you don’t end up with chunks of meat in your burgers. You want to make sure the meat is as fine as possible.

Next, you need to form the patties. This step is fairly simple, you just need to form the ground venison into patties that are about the same size. You can also add some seasoning to the outside of the patty to give it an extra kick.

Now, it is time to cook the burgers. You can use a pan or a grill for this step. If you are using a pan, make sure to add some oil or butter to the pan before you start cooking. This will help the burgers cook evenly and prevent sticking. If you are using a grill, you will want to make sure the heat is not too high, as this could cause the burgers to burn.

Tips for the Perfect Venison Burgers

When it comes to cooking venison burgers, there are a few tips you should follow. Here are a few of the most important tips:

• Add moisture to the patties. This will help keep the patties from drying out. You can do this by adding some beef or chicken broth to the mixture.

• Don’t overwork the meat. If you overwork the meat, it could become tough and dry.

• Cook the burgers on low heat. This will help keep the burgers juicy and prevent them from drying out.

• Let the burgers rest for a few minutes after they are done cooking. This will help them retain their juices.

• Add some cheese and bacon. This will make the burgers even more delicious.

• Add some BBQ sauce. This will give the burgers a nice, smoky flavor.

Nutrition Facts for Venison Burgers

If you are looking for a healthy and tasty meal, then venison burgers are a great choice. They are high in protein and low in fat. Here is a breakdown of the nutrition facts for one patty:

Nutrient Amount
Calories 220
Fat 14 g
Carbohydrates 0 g
Protein 24 g
Sodium 100 mg

As you can see, venison burgers are a great choice for a healthy meal. They are also a great source of protein, which is important for muscle growth and repair.

Tips for Serving Venison Burgers

Now that you know how to cook venison burgers, it is time to serve them up. Here are a few tips for serving up the perfect meal:

• Serve the burgers on a toasted bun with some lettuce, tomato, and onion.

• Add some condiments like ketchup, mustard, and mayonnaise.

• Serve the burgers with some fries, or a side salad.

• Add some cheese to the burgers to give them an extra cheesy flavor.

• Top the burgers with some bacon for a nice smoky flavor.

• Serve the burgers with a cold beer or a glass of wine.


Cooking venison burgers is a great way to enjoy the game you hunted. By following the tips above, you can make sure your burgers turn out perfectly every time. So, don’t be intimidated, just grab your ingredients, follow the steps, and enjoy a delicious meal!

Now, as the song says, “Let’s get cookin’ and start lookin’ for the perfect recipe.”

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