Victoria sponge cake has been a beloved dessert for centuries, and with good reason. The delicious combination of light and fluffy sponge cake, sweet jam and fluffy whipped cream is a treat that never fails to please. If you’re looking for a classic British recipe to impress your friends and family, look no further than this simple yet delicious Victoria sponge cake recipe.
Contents
Ingredients
For this recipe, you will need:
- 6 oz of self-raising flour
- 4 oz of butter
- 4 oz of caster sugar
- 3 eggs
- 2 tablespoons of milk
- 4 tablespoons of strawberry jam
- Whipped cream
Instructions
Step 1: Making the Sponge
Start by preheating your oven to 180°C/gas mark 4. Grease and line two 8-inch round cake tins.
In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition.
Sift in the self-raising flour and fold in gently. Finally, add the milk and mix until the batter is combined.
Divide the batter evenly between the two cake tins and bake in the oven for 20-25 minutes, or until a skewer inserted into the centre comes out clean.
Allow the cakes to cool in the tin for 10 minutes before turning out onto a wire rack to cool completely.
Step 2: Assembling the Cake
Once your cakes are cooled, it’s time to assemble your Victoria sponge! Spread the strawberry jam over one of the cakes and top with the other.
Spread with a generous layer of whipped cream and dust with icing sugar for a classic look.
Serving Ideas
Victoria sponge cake is an incredibly versatile dessert and is sure to be a hit at your next gathering. Serve the cake as is, or add your own creative twist with:
- Freshly sliced strawberries
- A dusting of cocoa powder
- A drizzle of melted chocolate
- A sprinkle of crushed nuts
The Perfect Companion to Tea
Victoria sponge cake is the perfect accompaniment to a cup of tea. So if you’re looking for a classic British treat to serve with your afternoon cuppa, look no further than this delicious Victoria sponge cake recipe. It’s sure to be a hit with friends and family alike!
Conclusion
Victoria sponge cake is a classic British dessert that is sure to please. With its light and fluffy sponge cake, sweet jam and fluffy whipped cream, it’s a treat that never fails to satisfy. So if you’re looking for a delicious dessert recipe that’s sure to impress, try this classic Victoria sponge cake recipe. And don’t forget to add your own creative twist to make it your own.
So put the kettle on, grab your ingredients and get baking – it’s time to enjoy the deliciousness of a classic Victoria Sponge Cake! As the song goes, “let them eat cake!”
Now that you’ve learnt how to make a delicious Victoria sponge cake, let’s take a look at the nutrition facts.
Nutrition Information per Serving (100g)
| Nutrient | Amount |
|---|---|
| Calories | 390 |
| Total Fat | 17g |
| Saturated Fat | 8g |
| Cholesterol | 114mg |
| Sodium | 400mg |
| Total Carbohydrates | 46g |
| Sugars | 28g |
| Protein | 4g |
Victoria sponge cake is a delicious treat, but it’s also high in calories and saturated fat. Enjoy it in moderation and don’t forget to pair it with a healthy side dish, such as fresh fruit or a leafy green salad.
Conclusion
Victoria sponge cake is a classic British dessert that’s sure to please. With its light and fluffy sponge cake, sweet jam and fluffy whipped cream, it’s a treat that never fails to satisfy. So if you’re looking for a delicious dessert recipe that’s sure to impress, try this classic Victoria sponge cake recipe. And don’t forget to add your own creative twist to make it your own.
So put the kettle on, grab your ingredients and get baking – it’s time to enjoy the deliciousness of a classic Victoria Sponge Cake! As the song goes, “let them eat cake!”
