Do you have a craving for some tasty fried rice? Do you want to learn how to make it? Look no further! Journalist Lily Morgan is here to show you how to make the best fried rice in town.
Contents
Ingredients
First and foremost, you must gather the necessary ingredients. Here is a list of things you will need:
- 2 cups cooked white or brown rice
- 2 tablespoons vegetable oil
- 1/2 cup diced onion
- 1/2 cup diced carrots
- 1/2 cup frozen peas
- 2 tablespoons soy sauce
- 2 eggs (optional)
Instructions
Now that you have all the necessary ingredients, it’s time to get cooking! Here is a step-by-step guide to making delicious fried rice:
- Heat the oil in a large skillet over medium-high heat.
- Add the onion, carrots, and peas and cook until the vegetables are tender, about 5 minutes.
- Add the cooked rice and stir to combine.
- Add the soy sauce and stir to combine.
- If desired, add the eggs and scramble them in the rice.
- Cook until the eggs are cooked through, about 3 minutes.
- Serve and enjoy!
Tips for the Best Fried Rice
Now that you know how to make delicious fried rice, here are a few tips to make sure your fried rice is the best it can be:
- Always use cold, cooked rice. This will help ensure that the rice stays fluffy and doesn’t stick together.
- Try to use fresh vegetables if possible. Frozen vegetables are fine in a pinch, but fresh vegetables will add more flavor to your fried rice.
- Add your favorite seasonings and spices to the fried rice. This is a great way to customize the flavor of your fried rice.
- If you’re feeling adventurous, try adding different proteins to your fried rice. Anything from shrimp to chicken to beef will work great.
Video Tutorial
If you’re still not sure how to make fried rice, don’t worry! I’ve got you covered. Check out this video tutorial from Journalist Lily Morgan. It’s a step-by-step guide that’s sure to help you make the best fried rice.
The End Result
After following the steps above, you’ll be left with a delicious plate of fried rice. There’s nothing quite like the smell and taste of homemade fried rice.
Conclusion
As you can see, making fried rice is not as hard as it seems. With just a few simple ingredients and a bit of patience, you’ll be able to make delicious fried rice in no time. So don’t be afraid to give it a try! And if you ever need a refresher, just “rice” up the video tutorial.
Now that you know how to make fried rice, it’s time to get cooking! So go ahead, get your wok on, and make some delicious fried rice. Bon appetite!
Table of Data
| Ingredients | Instructions |
|---|---|
| 2 cups cooked white or brown rice | Heat the oil in a large skillet over medium-high heat. |
| 2 tablespoons vegetable oil | Add the onion, carrots, and peas and cook until the vegetables are tender, about 5 minutes. |
| 1/2 cup diced onion | Add the cooked rice and stir to combine. |
| 1/2 cup diced carrots | Add the soy sauce and stir to combine. |
| 1/2 cup frozen peas | If desired, add the eggs and scramble them in the rice. |
| 2 tablespoons soy sauce | Cook until the eggs are cooked through, about 3 minutes. |
| 2 eggs (optional) | Serve and enjoy! |
