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Lily Morgan's Delicious Waffle Recipe

Simple & Easy Waffle Recipe (Fluffy/Crispy Waffles) A Spicy Perspective from Contents1 Delight your Friends and Family with Fluffy and Moist...

Written by Margareth Issiah · 1 min read >
Simple & Easy Waffle Recipe (Fluffy/Crispy Waffles) A Spicy Perspective from

Delight your Friends and Family with Fluffy and Moist Waffles

The kitchen is a great place to be. It is the heart of the home and a place of creativity. Every day, I have the privilege of creating delicious treats for my family and friends. Today, I am going to share my recipe for waffles that have become a staple in my home. Waffles are the perfect breakfast treat that can be enjoyed by everyone.


  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 2 tablespoons granulated sugar
  • 1 teaspoon salt
  • 2 eggs
  • 4 tablespoons butter, melted
  • 2 cups buttermilk
  • Vegetable oil, for the waffle iron


  1. In a medium bowl, whisk together the flour, baking powder, baking soda, sugar, and salt. Set aside.
  2. In a separate bowl, beat the eggs. Add the melted butter and buttermilk and mix to combine.
  3. Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
  4. Heat a waffle iron that has been brushed with vegetable oil.
  5. Pour one ladle of the waffle batter onto the waffle iron. Cook for 3-4 minutes, until golden brown and cooked through.
  6. Remove the cooked waffle from the iron and place on a plate. Serve with your favorite toppings.

Tips for Making the Perfect Waffle

My family and friends can’t get enough of my waffles. Here are a few tips to make them extra special:

  • Be sure to use a waffle iron that has been well-seasoned. This will help ensure that your waffles come out with a golden-brown crust.
  • Let the batter rest for a few minutes before cooking. This will help the waffle to cook more evenly.
  • Brush the waffle iron with oil every time you cook waffles to prevent sticking.
  • For extra deliciousness, fold in ½ cup of chopped nuts or dried fruit into the batter.
  • For a fun twist, add ½ teaspoon of ground cinnamon to the batter.

Serving Suggestions

Waffles are incredibly versatile and can be served with a variety of toppings. Here are a few of my favorite ways to enjoy my waffles:

  • Butter and syrup – the classic combination.
  • Sliced fresh fruit and a dollop of whipped cream.
  • A drizzle of honey and a sprinkle of toasted almonds.
  • A scoop of ice cream and a drizzle of chocolate sauce.
  • A generous helping of bacon and a drizzle of maple syrup.

Nutrition Information

Here is the Nutrition Information for one waffle:

Nutrient Amount
Calories 150
Total Fat 4g
Saturated Fat 2g
Cholesterol 45mg
Sodium 260mg
Total Carbohydrates 23g
Dietary Fiber 1g
Sugars 3g
Protein 4g


Making homemade waffles is easy and fun. With this recipe, you can make delicious waffles in no time. Serve them with your favorite toppings for a delicious breakfast or snack. As they say, “It’s always waffle time!” So, let’s get cookin’!

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