Welcome to the wonderful world of cooking with yellow squash! If you’re a beginner in the kitchen, then this guide is for you. We’ll go over all the basics of cooking yellow squash, from selecting the right squash to preparing and cooking it. We’ll also cover some recipes for using yellow squash in all kinds of dishes. So let’s get started!
What Is Yellow Squash?
Yellow squash is a type of summer squash, which is harvested in the summer months. It’s a member of the Cucurbitaceae family, which includes other squash varieties like zucchini and pattypan. It’s an annual plant that grows best in warm climates, and its yellow skin is covered in small bumps. The flesh of the squash is light yellow and sweet.
Selecting and Storing Yellow Squash
When you’re selecting yellow squash, look for squash that’s firm and free of blemishes. It should also be heavy for its size. You can store yellow squash in the refrigerator for up to a week, or you can freeze it for up to six months.
Preparing Yellow Squash
Before you cook with yellow squash, you need to prepare it. Start by washing the squash and patting it dry. Then cut off the stem and blossom ends, and cut the squash into slices, cubes, or shreds. If you’re using the squash for soup, you can leave the skin on.
Cooking With Yellow Squash
Yellow squash is a very versatile vegetable. You can roast it, sauté it, steam it, grill it, or use it in soups, stews, salads, casseroles, and other dishes. Here are some ideas to get you started:
Roasted Yellow Squash
Preheat oven to 400°F. Cut squash into 1-inch cubes and toss with olive oil, salt, pepper, and your favorite herbs. Spread squash on a baking sheet and roast for about 25 minutes, stirring halfway through.
Sauteed Yellow Squash
Heat a large skillet over medium-high heat. Add a tablespoon of oil and a tablespoon of butter. When the butter is melted, add the squash and sauté for about 5 minutes, stirring often. Add salt, pepper, and your favorite herbs, to taste.
Grilled Yellow Squash
Heat your grill to medium-high heat. Cut the squash into 1/4-inch slices and brush with olive oil. Place the squash on the grill and cook for about 5 minutes, flipping once. Sprinkle with salt and pepper, to taste.
Yellow Squash Soup
Heat a large pot over medium-high heat and add a tablespoon of olive oil. Sauté a diced onion and two cloves of minced garlic for about 5 minutes. Add a quart of chicken or vegetable stock and two diced yellow squash. Simmer for 20 minutes. Puree the soup with an immersion blender and season with salt and pepper, to taste.
We hope you enjoyed this beginner’s guide to cooking with yellow squash! As you can see, yellow squash is a very versatile vegetable that can be used in all kinds of dishes. So get out there and start cooking! Just remember: when life gives you yellow squash, make soup!
You can also try a few of our favorite yellow squash recipes, listed below.
Table 1: Top 5 Yellow Squash Recipes
| Recipes | Link |
| ————- | ————- |
| Grilled Yellow Squash | [link ](https://www.allrecipes.com/recipe/241912/grilled-yellow-squash/) |
| Fried Yellow Squash | [link ](https://www.thespruceeats.com/fried-yellow-squash-recipe-3057562) |
| Roasted Yellow Squash | [link ](https://www.thekitchn.com/how-to-roast-any-type-of-squash-104052) |
| Yellow Squash Pie | [link ](https://www.tasteofhome.com/recipes/yellow-squash-pie/) |
| Yellow Squash Casserole | [link ](https://www.allrecipes.com/recipe/221801/yellow-squash-casserole/) |